Mix together a 16 oz package of frozen broccoli, thawed & drained (or fresh steamed broccoli) with 1-1/2 cups of shredded cheddar cheese & 3 eggs & 1 cup of seasoned Italian bread crumbs in a bowl.
With your hand shape into small patties & lay on a baking sheet coated with cooking spray.
Bake at 375 degrees for 15 minutes, turn & cook for 10 more minutes.
Cook 1 pound of yellow squash (sliced) & 1 medium onion (chopped) in a little salted water. Drain.
Add 10 crushed crackers & 1 cup of grated cheese & 2 beaten eggs & 1 cup of milk &
1/2 cup of melted butter.
Pour into a 1-1/2 inch casserole dish coated with cooking spray.
Sprinkle 5 crushed crackers on top & bake at 400 degrees for one hour.
In a bowl mix 2-8 oz packages of softened cream cheese & 1 can of cream of chicken soup. Mix well.
Stir in 2-16 oz packages of frozen, chopped spinach, thawed & well drained.
Spoon into a 3 qt baking dish coated with cooking spray.
Sprinkle 1 cup of crushed round, buttery crackers over the top. Bake at 350 degrees for 35 minutes.
In a large bowl combine 1 can of cream of mushroom soup, 1/4 cup of mayo, 1/2 cup of shredded Cheddar cheese & 1 tsp lemon juice.
Add 30 oz of fresh or frozen chopped, cooked & drained broccoli.
Mix well & transfer to a 1 & 1/2 quart baking dish coated with cooking spray.
Top with 1/2 cup of crushed cheese crackers & bake at 350 degrees for 35 minutes.
Bring 6 cups of chicken broth
& 2 cups of milk to a boil. Season.
Gradually whisk in 2 cups of quick-cooking grits.
Cover, reduce heat & simmer, storing occasionally about 8 minutes.
Add 2 cups of shredded smoked Gouda cheese & 3 tbsp of butter.
Stir, Season & Serve.
Drain 1 (20oz) can pineapple in chunks (save 3 tbsp juice).
Combine 1/2 cup of sugar & 3 tbsp all-purpose flour.
Stir in the pineapple juice.
Stir in the can of pineapple and 1 cup of shredded Cheddar Cheese.
Spoon into a greased 1 qt baking dish.
Combine 1 cup of buttery cracker crumbs & 3 tbsp of melted butter &
sprinkle over the pineapple mixture.
Bake, uncovered at 350 degrees for 20 minutes.
Place Cherry Tomatoes in a roasting pan.
Add olive oil and your favorite seasonings.
Bake at 450 degrees for about 10 minutes.
This is delicious and goes with everything.
Steam or boil baby carrots until crisp and drain.
Add butter & maple syrup (or regular syrup or honey). As much or as little as you like.
Season with cinnamon & ginger.
Continue cooking until done but not mushy.
Zucchini is so much better than crust.
Simply top a thick sliced piece of zucchini with pasta/pizza sauce.
Add shredded cheese (mozzarella or what ever you have on hand)
and your favorite ingredients like pepperoni, sausage and veggies.
Cook or grill about 10 minutes.
Marinate these earlier in the day then throw them on the grill with the meat.
Put your favorite veggies in a zip-top bag.
Add some oil, vinegar and seasonings.
I like to add soy sauce and/or teriyaki sauce and lots of garlic.
Thread on metal skewers or wooden skewers (soaked in water before).