Broccoli Bites

Mix together a 16 oz package of frozen broccoli, thawed & drained (or fresh steamed broccoli) with 1-1/2 cups of shredded cheddar cheese & 3 eggs & 1 cup of seasoned Italian bread crumbs in a bowl.

With your hand shape into small patties & lay on a baking sheet coated with cooking spray.

Bake at 375 degrees for 15 minutes, turn & cook for 10 more minutes.


Squash Casserole

Cook 1 pound of yellow squash (sliced) & 1 medium onion (chopped) in a little salted water. Drain.

Add 10 crushed crackers & 1 cup of grated cheese & 2 beaten eggs & 1 cup of milk &

1/2 cup of melted butter.

Pour into a 1-1/2 inch casserole dish coated with cooking spray.

Sprinkle 5 crushed crackers on top & bake at 400 degrees for one hour.


Crispy Spinach Bake

In a bowl mix 2-8 oz packages of softened cream cheese & 1 can of cream of chicken soup. Mix well.

Stir in 2-16 oz packages of frozen, chopped spinach, thawed & well drained.

Spoon into a 3 qt baking dish coated with cooking spray.

Sprinkle 1 cup of crushed round, buttery crackers over the top. Bake at 350 degrees for 35 minutes.

 

 

 

 

 


Broccoli Casserole

In a large bowl combine 1 can of cream of mushroom soup, 1/4 cup of mayo, 1/2 cup of shredded Cheddar cheese & 1 tsp lemon juice.

Add 30 oz of fresh or frozen chopped, cooked & drained broccoli.

Mix well & transfer to a 1 & 1/2 quart baking dish coated with cooking spray.

Top with 1/2 cup of crushed cheese crackers & bake at 350 degrees for 35 minutes.


Smoked Gouda Grits

Bring 6 cups of chicken broth

& 2 cups of milk to a boil. Season.

Gradually whisk in 2 cups of quick-cooking grits.

Cover, reduce heat & simmer, storing occasionally about 8 minutes.

Add 2 cups of shredded smoked Gouda cheese & 3 tbsp of butter.

Stir, Season & Serve.


Pineapple Casserole

Drain 1 (20oz) can pineapple in chunks  (save 3 tbsp juice).

Combine 1/2 cup of sugar & 3 tbsp all-purpose flour.

Stir in the pineapple juice.

Stir in the can of pineapple and 1 cup of shredded Cheddar Cheese.

Spoon into a greased 1 qt baking dish.

Combine 1 cup of buttery cracker crumbs & 3 tbsp of melted butter &

sprinkle over the pineapple mixture.

Bake, uncovered at 350 degrees for 20 minutes.