Marinated Slaw

Bring 1 cup vinegar, 1/2 cup of sugar, 2 teaspoons of dry mustard & salt & pepper to a boil.

Remove from the heat & add 1 cup of vegetable oil.

Pour over 1 large head of chopped or shredded cabbage , 1 chopped onion & one chopped green or red pepper. Mix.

Cover tightly & refrigerate over night.

Broccoli Bites

Mix together a 16 oz package of frozen broccoli, thawed & drained (or fresh steamed broccoli) with 1-1/2 cups of shredded cheddar cheese & 3 eggs & 1 cup of seasoned Italian bread crumbs in a bowl.

With your hand shape into small patties & lay on a baking sheet coated with cooking spray.

Bake at 375 degrees for 15 minutes, turn & cook for 10 more minutes.

Squash Casserole

Cook 1 pound of yellow squash (sliced) & 1 medium onion (chopped) in a little salted water. Drain.

Add 10 crushed crackers & 1 cup of grated cheese & 2 beaten eggs & 1 cup of milk &

1/2 cup of melted butter.

Pour into a 1-1/2 inch casserole dish coated with cooking spray.

Sprinkle 5 crushed crackers on top & bake at 400 degrees for one hour.

Crispy Spinach Bake

In a bowl mix 2-8 oz packages of softened cream cheese & 1 can of cream of chicken soup. Mix well.

Stir in 2-16 oz packages of frozen, chopped spinach, thawed & well drained.

Spoon into a 3 qt baking dish coated with cooking spray.

Sprinkle 1 cup of crushed round, buttery crackers over the top. Bake at 350 degrees for 35 minutes.