Place 4 lemons sliced in a lightly greased 13 x 9 baking dish & arrange the chicken breasts over the lemon. Sprinkle about 20 pitted greek or black olives around.
Bake at 350 degrees for 45 minutes. Sprinkle with Feta cheese & serve.
This is perfect for left-over rice or make some earlier in the day and it’s a breeze to put together. Simply brown about 4 or 5 pieces of diced bacon in a skillet until crispy. Remove bacon and turn down the heat. Slightly beat 3 or 4 eggs and pour them into the hot bacon drippings. Add about a cup of rice and chopped green or regular onions and mix together. Add the bacon and any leftover chopped meat you have on hand. Add (low sodium) soy sauce until the rice is as brown as you like it. Stir well and cook on low heat about 15 more minutes. This is so good for any leftover meat or seafood. Your family will like it better than Chinese takeout. Red pepper flakes are optional.
In a frying pan brown 2 pork chops in a little hot oil about 3 minutes on each side.
Place the pork chops in a single layer over the apples. Season with 1 tsp of sage.
Cover & bake at 350 degrees for 45 minutes.
Brown chicken in a skillet & place in a sprayed baking pan.
Combine 1 cup of barbecue sauce & 1/2 cup of orange juice.
Pour over the chicken & cover & bake at 350 degrees for 45 minutes. Spoon sauce over the chicken & bake uncovered for an additional 20 minutes.
Season 3 pounds of cut up chicken.
Shake the chicken in seasoned flour in a plastic zip top bag.
Dip each piece in milk & then back in the flour.
Heat about 2 inches of oil in a pan. Add chicken & cook covered for 10 minutes.
Uncover, turn & continue cooking 15 minutes. Drain on a paper towel.
Spray Crock Pot with cooking spray.
Place 4-6 boneless chicken breasts in Crock Pot.
Cover with a bottle of Hawaiian BBQ sauce. (Target’s Archer Farms makes a good one.)
Empty in a 20 oz drained can of pineapple chunks.
Cook on high for 2 1/2 hours or low for 5 hours.
Shred chicken with a fork & mix with the sauce. Serve over rice or pasta.
In a bowl mix together 1 cup of plain yogurt
& 2 large garlic cloves, (smashed). Add seasonings (salt, pepper, garlic powder, oregano).
Add 4 boneless, skinless chicken breast halves (you can pound them to thin them out if you want).
Cover and refrigerate at least 30 minutes or until your ready for dinner.
Preheat your oven broiler. Line a baking pan with foil & place chicken on foil.
Broil 6 minutes, turn, brush with marinade & broil 6 more minutes.
Sprinkle feta cheese on top of chicken & broil 5 minutes until topping is crisp & brown.