Roast your favorite veggies in a 425 oven until done.
Spread marina sauce or white pizza sauce on a pita bread, top with the roasted veggies and cheese and put back in the oven until the pita is crisp and the cheese is bubbly which should be about 10 minutes.
Easy and Impressive
This is my favorite meal to make when I have company for dinner.
In a large pot of boiling water add Old Bay Seasoning (as much or as little as you like).
If you use less water you will “steam” it and if you use more water you will “boil” it.
Add chopped smoked sausage, potatoes cut into chunks and corn on the cob. When you are ready to eat add shrimp and crab legs (optional) for about 3-4 minutes. Drain and pour directly on to the table that has been covered with newspaper. Offer cocktail sauce and melted butter (if you use crab legs). This dish is a tradition in Charleston, South Carolina.
Take 4 bone-in chicken breasts & place 2 garlic cloves under the skin. Rub the breasts with olive oil & season with salt & pepper & oregano.
Place 4 lemons sliced in a lightly greased 13 x 9 baking dish & arrange the chicken breasts over the lemon. Sprinkle about 20 pitted greek or black olives around.
Bake at 350 degrees for 45 minutes. Sprinkle with Feta cheese & serve.
Place a spiral cut ham in a roasting pan & pour 1 cup of apple juice over it. Cover it completely with foil. Be sure to seal the edges.
Bake at 325 degrees until done. Remove the foil & drain the liquid.
Spread 1/2 cup of Dijon mustard over the ham. Pat 2/3 cup of brown sugar over the mustard.
Drizzle 1/4 cup of honey over the entire ham & bake at 375 degrees for 30 minutes. Basting it once or twice. Let it cool for 45 minutes and serve.
Crumble 1 pound of cooked corned beef into a 8″x12″ baking pan coated with cooking spray.
Dot with 1/4 cup of thousand island salad dressing.
Spread 1 16-oz can of drained sauerkraut over top.
Toss 6 crumbled slices of rye bread with 1/4 cup of melted butter and sprinkle on top.
Top with 1/2 pound of shredded swiss cheese. Bake at 350 degrees for 30 minutes.
Make your spaghetti as usual.
Cut the tops off the peppers and scoop out the inside (any color is fine but the orange ones are perfect).
Cut a jack-o-lantern on one side of each pepper.
Spoon spaghetti into peppers and serve. How fun!
What a cute idea.
Simply make your burgers your favorite way and cut Jack O Lantern faces in the cheese.
This way kids get a good meal before the candy.
Line a baking sheet with aluminum foil & lay 12 strips of bacon on it & bake at 400 degrees for 7 minutes.
Drain on paper towels & cut each strip in half.
Brush your favorite barbecue sauce on the shrimp & wrap the bacon around the shrimp & secure with a 6-inch skewer.
Arrange the skewered shrimp on the baking sheet and bake at 400 degrees for 6 minutes turning once to evenly brown the bacon. Enjoy.