Put 1 cup of blueberries (fresh or frozen) and 1/2 cup of maple syrup in a saucepan over medium-low heat.
Simmer for 2 minutes until warmed through.
Awesome over pancakes, ice cream or whatever you desire.
Pour this over anything!
Melt 1 cup of butter in a saucepan over medium heat.
Add 2 cups of sugar & 2 tsp of lemon juice.
Cook, stirring constantly with a long-handled wooden spoon about 9 minutes until mixture turns light golden brown.
Gradually add 1 cup whipping cream and cook, stirring constantly about 2 minutes.
You don’t need an ice cream freezer and this takes five minutes to prepare.
Place 1 container (24oz) of frozen sweetened strawberries in the blender.
Whisk together 1/2 cup of sugar and 1 1/2 cups of heavy cream in a bowl.
Start blending the berries and slowly add the cream/sugar mixture.
Stop the blender and stir it up a few times until the ice cream is smooth with small bits of berries.
Transfer to a shallow pan and freeze at least an hour.
Amazingly creamy fresh berry flavor!
Combine in a bowl:
1-14oz can Sweetened Condensed Milk
1 tsp grated lime peel & 1/2 cup key lime or lime juice.
Fold in 2 cups of whipping cream (homemade or purchased).
Spoon into a graham cracker crust.
Cover and freeze at least 2 hours.
Spread whipping cream over the top and decorate with limes. Luscious!
Mix 2 cups of sugar with 1 stick of butter, 3 tbsp of cocoa powder and 1/2 cup milk.
Boil for 1 minute.
Add 1/2 cup of crunchy peanut butter & 1 tsp vanilla extract.
Mix, then add 3 cups of oatmeal (not instant) and mix again.
Drop spoonfuls on wax (parchment) paper.
Set and cool. Makes 2 dozen. These are Cool Cookies.
These are PERFECT for Kentucky Derby time!
In a small bowl soak 1 cup of finely chopped pecans in 1/3 cup of bourbon for 30 minutes.
In a large bowl, use a hand mixer to cream together 1/2 stick of (room temp) butter and 1 pound of confectioners sugar (10X)
Add the pecans and bourbon and stir to combine well.
Roll the mixture into small balls and dip the balls in 2 oz of melted bittersweet chocolate.
Cool on wax paper. These will have you singing “My Old Kentucky Home”.
This is my GO-TO receipe for a great and easy dessert.
In a mixing bowl, add:
1 package of German chocolate cake mix
1 egg, beaten
1/2 cup of melted butter
1 cup of chopped nuts
Mix this all together and press into a greased 13″ x 9″ baking pan and set aside.
In another bowl mix:
1 package (8 oz) of softened cream cheese
1 cup of sugar
2 eggs, beaten
1 teaspoon of vanilla extract
Beat until smooth and spread over the cake batter mix in pan.
Bake at 350 degrees for 30-35 minutes or until golden brown. Cool on a wire rack.