4-Ingredient Breakfast Pizza

Arrange 2-8oz tubes of refrigerated crescent rolls in a rectangle on a lightly greased baking sheet pinching the seams to seal.

Spread 2 beaten eggs over the crescent rolls.

Sprinkle cooked sausage (or bacon, or ham, etc…)

& 1 cup of shredded cheese (Cheddar is great, but use your favorite).

Bake at 375 degrees for 20 minutes.


Ham & Hash Brown Quiche

Take 3 cups of frozen hash browns thawed & dry between paper towels.

Put hash browns in a 9 inch pie plate, pressing some up the sides.

Drizzle with olive oil & bake at 400 degrees for 10 minutes.

In food processor or blender mix 4 oz hot pepper cheese & 4 oz swiss cheese &

2 eggs & 1/2 cup cream

add 6 oz of ham and season well.

Pour over hash brown crust & bake at 350 degrees for 40 minutes.

Serve hot, cold or room temp. Appetizer, Breakfast, Lunch or Dinner.

French Toast Casserole

This is easy to make the night before and delicious in the morning!

Cook 1 cup of brown sugar and 1 stick of butter and 2 tblsp corn syrup until syrupy.

Pour into a 9 x 13 inch baking dish.

Spread with 2 tart apples, peeled and sliced.

Layer a loaf of French bread that has been cut into 3/4 inch slices

Whisk together 5 eggs, 1 1/2 cups milk and 1 teasp vanilla and pour over bread.

Cover and refrigerate overnight.

Bake, uncovered at 350 degrees for 35 minutes. Serve with your favorite syrup.

What a way to start your day!



Crockpot Breakfast Casserole

This is perfect for holidays or when you have guests or just to make a Sunday morning easier. Simply spray your crockpot with cooking spray and arrange several layers of bread, quartered, cooked and drained ground breakfast sausage and shredded cheddar cheese. (Of course all these ingredients can be substituted with what you have on hand). Beat together a dozen eggs, about 2-1/4 cup milk and seasoning and pour over your layers aready in the crockpot. Do not stir. Cover and cook on low for 8 to 10 hours. Do this right before you go to bed and it’s ready when you wake up. Sweet Dreams.


This is one of my very favorite receipes of all time. It comes from my Mother-in-Law and you can use ANYTHING in it. Simply put 1 1/2 cup of milk and 1/4 cup of melted butter, 3 eggs and 1/2 cup of Bisquick and seasoning in a blender. Pour into a pie pan then sprinkle any veggie(spinach, broc, zucchini, etc…) or meat (crumbled bacon, chopped ham, leftover meat, etc…) and top with shreded cheese (your favorite or whatever you have that needs to be eaten). Gently push it down into the egg mixture and Bake at 350 degrees for 45 minutes. Let it sit until firm. This works for Breakfast, Lunch or Dinner. By the way, for kids I call this “Pie”.

Baked Eggs

I really consider this “Layered Eggs” because that’s exactly what you do. I coat a ramekin with cooking spray and layer with bread (you can skip this). It can be half a biscut, a leftover roll, some torn day old bread, etc.., then add meat such as bacon, sausage, leftover steak or ground beef, then crack an egg. You can break the yolk or not. The next layer is veggies (if you want). I like leftover asparagus or broc or spinach or a slice of tomatoe. Sprinkle some cheese and bake. I put mine in the toaster oven for about 20 minutes and this is fantastic and ranges from about 200-400 calories. Great way to start the day!