This is my favorite meal to make when I have company for dinner.
In a large pot of boiling water add Old Bay Seasoning (as much or as little as you like).
If you use less water you will “steam” it and if you use more water you will “boil” it.
Add chopped smoked sausage, potatoes cut into chunks and corn on the cob. When you are ready to eat add shrimp and crab legs (optional) for about 3-4 minutes. Drain and pour directly on to the table that has been covered with newspaper. Offer cocktail sauce and melted butter (if you use crab legs). This dish is a tradition in Charleston, South Carolina.