Reuben Casserole

Crumble 1 pound of cooked corned beef into a 8″x12″ baking pan coated with cooking spray.

Dot with 1/4 cup of thousand island salad dressing.

Spread 1 16-oz can of drained sauerkraut over top.

Toss 6 crumbled slices of rye bread with 1/4 cup of melted butter and sprinkle on top.

Top with 1/2 pound of shredded swiss cheese. Bake at 350 degrees for 30 minutes.


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