Make Ahead Mashed Potatoes

Boil 4 large baking potatoes that have been peeled & cut into 1 inch cubes about 15 minutes. Drain & place in a large bowl.

Pour 2 tbsp of melted butter into your baking dish & sprinkle with 2 tbsp of grated Parmesan cheese.

In the bowl with the potatoes add and mix 1/2 cup of sour cream, 4 oz of softened cream cheese, 2 tbsp of softened butter & 1/3 cup of grated Parmesan cheese.

Beat the potatoes until they are smooth. Season with salt & pepper.

Transfer to the prepared dish & dot with butter & Parmesan cheese. Cover & refrigerate for up to 3 days. When ready to bake just bring to room temperature for about 30 minutes & bake at 350 degrees for 30 minutes.


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