Ham with Brown Sugar & Mustard Glaze

Place a spiral cut ham in a roasting pan & pour 1 cup of apple juice over it. Cover it completely with foil. Be sure to seal the edges.

Bake at 325 degrees until done. Remove the foil & drain the liquid.

Spread 1/2 cup of Dijon mustard over the ham. Pat 2/3 cup of brown sugar over the mustard.

Drizzle 1/4 cup of honey over the entire ham &  bake at 375 degrees for 30 minutes. Basting it once or twice. Let it cool for 45 minutes and serve.



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