Easy Pumpkin Pie

Beat 2 eggs in a large bowl.

Stir in 1 30-oz can of pumpkin pie mix & 1 5-oz can of evaporated milk.

Pour the mixture into 1 9-inch deep-dish piecrust.

Cut 2-inch strips of foil & cover the crust edges to prevent excessive browning.

Bake at 400 degrees for 15 minutes. Reduce the temp to 325 degrees & bake an additional 40 minutes. Cool.

 


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