Cornbread Dressing

Crumble baked corn bread into a very fine mixture.

Add 1 large chopped onion & 4 ribs of chopped celery, 1 chopped bell pepper & 2 eggs, well beaten. Mix well.

Pour chicken stock over the mixture until it is thin. Season.

Pour into a casserole dish & bake for 30 to 45 minutes. Don’t let it get too brown.


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