Brown 1 pound of ground beef & 1 chopped onion. Drain. Put in Slow-Cooker & add 1 envelope of taco seasoning, 1-16oz can of kidney beans, drained, 1-16oz can or frozen corn, 2 quarts of tomato juice, 1/4 cup of sugar & salt & pepper. Cook on low about 5 hours. Top with corn chips, cheese &/or sour cream.