Bacon-Wrapped Shrimp with Barbecue Sauce

Line a baking sheet with aluminum foil & lay 12 strips of bacon on it & bake at 400 degrees for 7 minutes.

Drain on paper towels & cut each strip in half.

Brush your favorite barbecue sauce on the shrimp & wrap the bacon around the shrimp & secure with a 6-inch skewer.

Arrange the skewered shrimp on the baking sheet and bake at 400 degrees for 6 minutes turning once to evenly brown the bacon. Enjoy.


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