Swiss Chicken

Mix 1/4 cup of white wine & 1 can of cream of chicken soup.

In a 2 quart casserole dish layer 6 deboned chicken breasts with 6 slices of swiss cheese, the soup mixture & top with 1 cup of herb stuffing.

Pour 1/4 cup of melted butter on top. Bake at 325 degrees for 1 hour.

 


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