Pork Chops with Apple Butter

Sprinkle both sides of 1 pound of boneless pork loin chops with salt & pepper & rosemary.

On medium high heat brown them 2 minutes on each side. Lower heat & cover & cook 2 minutes more.

In a bowl mix 1/2 cup of apple butter & 4 tsp of horseradish & 2 tblsp apple cider vinegar.

Pour pan juices over pork chops & serve with apple butter mixture.

 


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