Marinated Slaw

Bring 1 cup vinegar, 1/2 cup of sugar, 2 teaspoons of dry mustard & salt & pepper to a boil.

Remove from the heat & add 1 cup of vegetable oil.

Pour over 1 large head of chopped or shredded cabbage , 1 chopped onion & one chopped green or red pepper. Mix.

Cover tightly & refrigerate over night.


MORE POSTS IN THIS CATEGORY

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>