Combine 1-1 oz packet of onion soup mix, 2-10 oz cans of golden mushroom soup &
2 cans of water in a bowl. Pour over the stew meat in a roasting pan or slow cooker.
Cover & cook on low (or 275 degrees) for 8 hours. When ready to serve stir in 1-8 oz carton of sour cream. Serve over rice or noodles.