Squash Casserole

Cook 1 pound of yellow squash (sliced) & 1 medium onion (chopped) in a little salted water. Drain.

Add 10 crushed crackers & 1 cup of grated cheese & 2 beaten eggs & 1 cup of milk &

1/2 cup of melted butter.

Pour into a 1-1/2 inch casserole dish coated with cooking spray.

Sprinkle 5 crushed crackers on top & bake at 400 degrees for one hour.


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