Perfect Pan Gravy

In a frying pan combine 2 tbsp of pan drippings (the juices from cooking most meats) & 2 tbsp all-purpose flour.

Stir until smooth & cook about a minute.

Stir in 1 cup of pan drippings & cook over medium heat,

stirring often & cook for a few more minutes until thick & bubbly. Season.

 

 


MORE POSTS IN THIS CATEGORY

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>