Mexican Casserole

Brown 2 pds of ground beef & 1 chopped onion. Drain. Add 1-4oz can green chilies, 1-8 oz jar of salsa, 1 can of cream of mushroom soup, 1 can of cream of chicken soup & 1 can cheddar cheese soup.

In a 9 x 11 inch baking pan coated with cooking spray layer corn tortillas (cut in half) topped with 1/2 of the meat mixture. Repeat & sprinkle with shredded cheese.


2 thoughts on “Mexican Casserole

  1. it doesn’t give you a cooking time or temp?? Looks wonderful and I have just started to prepare and realized these things where missing.

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