Broccoli Casserole

In a large bowl combine 1 can of cream of mushroom soup, 1/4 cup of mayo, 1/2 cup of shredded Cheddar cheese & 1 tsp lemon juice.

Add 30 oz of fresh or frozen chopped, cooked & drained broccoli.

Mix well & transfer to a 1 & 1/2 quart baking dish coated with cooking spray.

Top with 1/2 cup of crushed cheese crackers & bake at 350 degrees for 35 minutes.


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