Layer brownie pieces (homemade, store-bought or from a mix), whipped cream, drizzled chocolate syrup & chopped nuts. in a clear bowl.
Repeat layers 2 or 3 more times. Garnish with chopped nuts, fruit or crushed candy.
Combine 2-1/4 cups of biscuit mix & 1 teaspoon of sugar & 1-2/3 cups of beer.
Spoon into muffin cups that have been coated with cooking spray.
Bake at 400 degrees for 20 minutes.
Mix 1/2 cup of crushed pineapple, drained & 3/4 cup of brown sugar with 1 teaspoon of flour.
Spoon over ham the last 30 minutes of baking time.
Put 1 tbsp of Grenadine syrup in a glass.
Add Ginger Ale & stir.
Garnish with a Maraschino cherry.
Mix together a 16 oz package of frozen broccoli, thawed & drained (or fresh steamed broccoli) with 1-1/2 cups of shredded cheddar cheese & 3 eggs & 1 cup of seasoned Italian bread crumbs in a bowl.
With your hand shape into small patties & lay on a baking sheet coated with cooking spray.
Bake at 375 degrees for 15 minutes, turn & cook for 10 more minutes.
Cook 1 pound of yellow squash (sliced) & 1 medium onion (chopped) in a little salted water. Drain.
Add 10 crushed crackers & 1 cup of grated cheese & 2 beaten eggs & 1 cup of milk &
1/2 cup of melted butter.
Pour into a 1-1/2 inch casserole dish coated with cooking spray.
Sprinkle 5 crushed crackers on top & bake at 400 degrees for one hour.
Brown 2 pds of ground beef & 1 chopped onion. Drain. Add 1-4oz can green chilies, 1-8 oz jar of salsa, 1 can of cream of mushroom soup, 1 can of cream of chicken soup & 1 can cheddar cheese soup.
In a 9 x 11 inch baking pan coated with cooking spray layer corn tortillas (cut in half) topped with 1/2 of the meat mixture. Repeat & sprinkle with shredded cheese.
Mix 1-16 oz can of corn (drained) or frozen corn (thawed) or fresh corn (off the cob) & 1 small chopped onion & 1 medium chopped tomato.
Mix in 1/3 cup of mayo & Season. Cover & refrigerate.
Combine 1 cup of milk & 1 egg in a bowl.
Season 3 pounds of cut up chicken.
Shake the chicken in seasoned flour in a plastic zip top bag.
Dip each piece in milk & then back in the flour.
Heat about 2 inches of oil in a pan. Add chicken & cook covered for 10 minutes.
Uncover, turn & continue cooking 15 minutes. Drain on a paper towel.
Combine the following in a punch bowl & serve over ice:
1-46 oz can pineapple juice, chilled
1-20 oz can crushed pineapple with liquid
1-15 oz can cream of coconut
1-32 oz bottle lemon-lime carbonated drink, chilled.
(Optional: Rum)