Smoked Gouda Grits

Bring 6 cups of chicken broth

& 2 cups of milk to a boil. Season.

Gradually whisk in 2 cups of quick-cooking grits.

Cover, reduce heat & simmer, storing occasionally about 8 minutes.

Add 2 cups of shredded smoked Gouda cheese & 3 tbsp of butter.

Stir, Season & Serve.


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