Shrimp Chowder

A Crockpot Caribbean Vibe.

In your slow cooker add 1 medium chopped onion

& 5 medium peeled & cubed potatoes

& 1 1/2 cups of diced cooked ham

& 4 cups of water (whisk 4 tbsp of flour with the water before adding it).

Cover & cook on low for 7 hours.

About 15 minutes before serving, turn the heat to high

& add 2 pounds of shrimp, peeled & deveined

& 1 cup of heavy cream.

 


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