A Crockpot Caribbean Vibe.
In your slow cooker add 1 medium chopped onion
& 5 medium peeled & cubed potatoes
& 1 1/2 cups of diced cooked ham
& 4 cups of water (whisk 4 tbsp of flour with the water before adding it).
Cover & cook on low for 7 hours.
About 15 minutes before serving, turn the heat to high
& add 2 pounds of shrimp, peeled & deveined
& 1 cup of heavy cream.