Pineapple Casserole

Drain 1 (20oz) can pineapple in chunks  (save 3 tbsp juice).

Combine 1/2 cup of sugar & 3 tbsp all-purpose flour.

Stir in the pineapple juice.

Stir in the can of pineapple and 1 cup of shredded Cheddar Cheese.

Spoon into a greased 1 qt baking dish.

Combine 1 cup of buttery cracker crumbs & 3 tbsp of melted butter &

sprinkle over the pineapple mixture.

Bake, uncovered at 350 degrees for 20 minutes.


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