Drain 1 (20oz) can pineapple in chunks (save 3 tbsp juice).
Combine 1/2 cup of sugar & 3 tbsp all-purpose flour.
Stir in the pineapple juice.
Stir in the can of pineapple and 1 cup of shredded Cheddar Cheese.
Spoon into a greased 1 qt baking dish.
Combine 1 cup of buttery cracker crumbs & 3 tbsp of melted butter &
sprinkle over the pineapple mixture.
Bake, uncovered at 350 degrees for 20 minutes.