Combine 1 1/2 cups of self-rising white cornmeal mix
& 3/4 cup of self-rising flour
& 1/2 of a medium diced sweet onion
& 1 1/2 tbsp sugar
& 1 large egg, lightly beaten
& 1 1/4 cup of buttermilk.
Let stand of 10 minutes.
Drop batter by rounded tablespoons into hot oil and fry about 3 minutes on each side until golden.
Keep warm in a 195 degree oven until ready to serve.