Combine 1 1/2 cups of self-rising white cornmeal mix

& 3/4 cup of self-rising flour

& 1/2 of a medium diced sweet onion

& 1 1/2 tbsp sugar

& 1 large egg, lightly beaten

& 1 1/4 cup of buttermilk.

Let stand of 10 minutes.

Drop batter by rounded tablespoons into hot oil and fry about 3 minutes on each side until golden.

Keep warm in a 195 degree oven until ready to serve.