Crock Pot Hawaiian BBQ Chicken

Only 3 ingredients.

Spray Crock Pot with cooking spray.

Place 4-6 boneless chicken breasts in Crock Pot.

Cover with a bottle of Hawaiian BBQ sauce. (Target’s Archer Farms makes a good one.)

Empty in a 20 oz drained can of pineapple chunks.

Cook on high for 2 1/2 hours or low for 5 hours.

Shred chicken with a fork & mix with the sauce. Serve over rice or pasta.


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