Crock Pot Hawaiian BBQ Chicken

Only 3 ingredients.

Spray Crock Pot with cooking spray.

Place 4-6 boneless chicken breasts in Crock Pot.

Cover with a bottle of Hawaiian BBQ sauce. (Target’s Archer Farms makes a good one.)

Empty in a 20 oz drained can of pineapple chunks.

Cook on high for 2 1/2 hours or low for 5 hours.

Shred chicken with a fork & mix with the sauce. Serve over rice or pasta.


MORE POSTS IN THIS CATEGORY

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>