Bacon Wrapped Shrimp

This is so simple & delicious.

Wrap 18 large shrimp (peeled & deveined) with 18 slices of bacon (that have been cut in half).

Season.

Heat a frying pan and add 2 tbsp of oil.

Add the shrimp & cook about 6 minutes, turning often. Make sure the bacon is crisp.

Drain on a paper towel. These are great served over a mound of cheese grits.


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