Arrange 2-8oz tubes of refrigerated crescent rolls in a rectangle on a lightly greased baking sheet pinching the seams to seal.
Spread 2 beaten eggs over the crescent rolls.
Sprinkle cooked sausage (or bacon, or ham, etc…)
& 1 cup of shredded cheese (Cheddar is great, but use your favorite).
Bake at 375 degrees for 20 minutes.