This is one of my favorite casseroles.
Just mix a can of drained tuna with cream of celery soup.
Add a little milk and chopped water chestnuts (my favorite part).
Mix in some cooked macaroni noodles (or any noodles you like to use) &
a little shredded cheddar cheese and season.
Put in a casserole dish (or ramekins) and top with a mixture of panko bread crumbs & shredded cheddar cheese.
Bake at 350 degrees for about 20 minutes. That’s tasty Tuna.