Smoked Beet Salad with Feta & Bacon

My favorite restaurant gave me this receipe. I had never cooked beets before. It’s simple.

Just boil whole beets for about 15 minutes until they are tender & then peel off the skin.

Chop into cubes.

Mix apple cider vinegar with olive oil and whisk. Add in Liquid Smoke (the secret ingredient).

Marinate the beets for a few hours or overnight.

Serve over salad greens & top with Feta Cheese & crumbled bacon.

 


MORE POSTS IN THIS CATEGORY

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>