My favorite restaurant gave me this receipe. I had never cooked beets before. It’s simple.
Just boil whole beets for about 15 minutes until they are tender & then peel off the skin.
Chop into cubes.
Mix apple cider vinegar with olive oil and whisk. Add in Liquid Smoke (the secret ingredient).
Marinate the beets for a few hours or overnight.
Serve over salad greens & top with Feta Cheese & crumbled bacon.