Smoked Beet Salad with Feta & Bacon

My favorite restaurant gave me this receipe. I had never cooked beets before. It’s simple.

Just boil whole beets for about 15 minutes until they are tender & then peel off the skin.

Chop into cubes.

Mix apple cider vinegar with olive oil and whisk. Add in Liquid Smoke (the secret ingredient).

Marinate the beets for a few hours or overnight.

Serve over salad greens & top with Feta Cheese & crumbled bacon.



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