Make this the night before & you have a meal ready when you are.
Mix 3 cups of chopped cooked chicken &
2 cups of uncooked large elbow macaroni with
1 10oz can of cream of mushroom soup & 1 10oz can of cream of chicken soup &
1 soup can of milk &
1 soup can of chicken broth &
1 small onion, chopped &
1 8oz can of sliced water chestnuts &
1/2 pd of grated cheese.
Put in a 9 x 13 in pan covered with cooking spray.
Sprinkle more cheese and 1 cup of crushed potato chips on top.
Cover with foil & refrigerate until ready to serve.
Bake, covered for 1 1/2 hours at 350 degrees. Delicious dinner done.