Ham & Hash Brown Quiche

Take 3 cups of frozen hash browns thawed & dry between paper towels.

Put hash browns in a 9 inch pie plate, pressing some up the sides.

Drizzle with olive oil & bake at 400 degrees for 10 minutes.

In food processor or blender mix 4 oz hot pepper cheese & 4 oz swiss cheese &

2 eggs & 1/2 cup cream

add 6 oz of ham and season well.

Pour over hash brown crust & bake at 350 degrees for 40 minutes.

Serve hot, cold or room temp. Appetizer, Breakfast, Lunch or Dinner.


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