Take 3 cups of frozen hash browns thawed & dry between paper towels.
Put hash browns in a 9 inch pie plate, pressing some up the sides.
Drizzle with olive oil & bake at 400 degrees for 10 minutes.
In food processor or blender mix 4 oz hot pepper cheese & 4 oz swiss cheese &
2 eggs & 1/2 cup cream
add 6 oz of ham and season well.
Pour over hash brown crust & bake at 350 degrees for 40 minutes.
Serve hot, cold or room temp. Appetizer, Breakfast, Lunch or Dinner.