Fried Shrimp

This is my favorite seafood dish!

Squeeze some lemon juice & seasoning over fresh peeled & deveined shrimp in a bowl.

In 30 minutes dredge the shrimp in seasoned flour. Wait another 30 minutes.

Dip shrimp in beaten egg & dredge in cracker meal.

Fry in hot oil until golden brown about 4 minutes.

Drain on paper towel & serve with cocktail or tartar sauce.


MORE POSTS IN THIS CATEGORY

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>