This is my favorite seafood dish!
Squeeze some lemon juice & seasoning over fresh peeled & deveined shrimp in a bowl.
In 30 minutes dredge the shrimp in seasoned flour. Wait another 30 minutes.
Dip shrimp in beaten egg & dredge in cracker meal.
Fry in hot oil until golden brown about 4 minutes.
Drain on paper towel & serve with cocktail or tartar sauce.