Caesar Salad

Whisk the juice of 2 lemons with 2/3 cup of mayo.

Add 4 cloves of garlic, chopped and a tbls of Worcestershire sauce.

Place chopped romaine lettuce in a large bowl.

Drizzle with 2/3 cup of olive oil, season & toss to coat.

Drizzle lemon/garlic mixture over salad & toss to coat again.

Sprinkle in 1/2 cup of grated Parmesan cheese & croutons & toss to coat well.

Serve with extra Parmesan cheese on top.


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