Whisk the juice of 2 lemons with 2/3 cup of mayo.
Add 4 cloves of garlic, chopped and a tbls of Worcestershire sauce.
Place chopped romaine lettuce in a large bowl.
Drizzle with 2/3 cup of olive oil, season & toss to coat.
Drizzle lemon/garlic mixture over salad & toss to coat again.
Sprinkle in 1/2 cup of grated Parmesan cheese & croutons & toss to coat well.
Serve with extra Parmesan cheese on top.