Warm Cabbage Slaw with Bacon Dressing

I don’t like coleslaw with too much mayo.

This is warm bacon vinegar heaven.

In a large skillet cook 3 or 4 slices of diced bacon until crisp. Drain on paper towel.

Add 1/3 cup of diced onion to the bacon fat in the skillet

and cook until softened (about 2 minutes).

Pour in 1/4 cup of cider vinegar and 1/4 cup of water into the pan.

Stir and scrape up the browned bits in the pan and bring to a boil.

Add 4 packed cups of shredded cabbage to the pan and salt and pepper.

Cook, stirring until wilted but crunchy about 4 minutes.

Season and Serve.






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