Strawberry Soup

What a refreshing way to enjoy Summer’s Strawberries!

In a blender mix together the following until smooth:

1-16oz container fresh hulled strawberries

1 cup light sour cream

1/2 cup milk

1/4 cup of sugar

1 tbsp fresh lemon juice

Chill and serve.

You can garnish this lovely soup with a dollop of sour cream and/or

a mint sprig.

 

 

 


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