3 Ingredient Nutella Cookies

Why Should sweet treats be difficult to make? Just use 3 great ingredients.

Simply mix 1 cup Nutella, 1 cup Sugar and 1 large egg.

Roll into 1″ balls and place apart on a cooking spray-coated cookie sheet pan.

Bake at 350 degrees for 10 minutes. Let cool.

These are Chewy and Crunchy and Yummy!


Mexican Shredded Beef

This is perfect as a filling for Burritos, Tacos and Tostadas or serve it over rice. It is also excellent on Buns (go small and make Sliders).

Simply combine 3 pds of stew beef and 1 can of cream of celery soup with 1 can of green chilies (4 oz).

Cook in Crockpot about 8 hours.

Use a potato masher to blend liquid and seperate the meat. It should just fall apart when done.

Top with shredded cheese and sour cream and/or hot sauce.



Pimiento Cheese Paradise

I’m from Charleston, South Carolina and we LOVE our Pimento Cheese.

Use it as a dip, stuff it in Chicken Breast, top off your burger or use it for grilled cheese.

Just mix together shredded extra sharp cheddar cheese

with diced pimientos (roasted red peppers). (Found in the pickles section).

Add enough mayo to bind.

For xtra oooomph add diced jalapeno peppers.


Merry Tomatoes

This is how to get the Party started!

The perfect appetizer to bring. Fun, Easy & Delish!

Place about 30 to 40 cherry tomatoes in a serving bowl and pour in 1 cup of vodka.

Make sure each tomatoe is partially submerged.

In a small bowl combine 1 teasp of celery salt and 1/4 cup of lemon pepper seasoning.

Place the bowl of seasoning next to the bowl of tomatoes along with a small container of toothpicks.

You spear a tomatoe with the toothpick and then dip it in the seasoning mixture. FUN!

Crockpot Cheesy Chicken with Stuffing

Wow! How would you like to come home to this Dinner waiting in the Crockpot?

This is also perfect to bring to a sick neighbor or a new Mom.

Simply prepare a 12-serving-size package of chicken stuffing mix as directed on the box and put in the Crockpot.

Add 4 cups of cooked chicken and

3 cans of cream of chicken soup and

1/2 cup of milk and mix it all together.

Sprinkle 2 cups of shredded cheddar cheese over the top.

Cover and cook on High 2-3 hours or or on low 4-5 hours. Wow!

Strawberry Soup

What a refreshing way to enjoy Summer’s Strawberries!

In a blender mix together the following until smooth:

1-16oz container fresh hulled strawberries

1 cup light sour cream

1/2 cup milk

1/4 cup of sugar

1 tbsp fresh lemon juice

Chill and serve.

You can garnish this lovely soup with a dollop of sour cream and/or

a mint sprig.




Spinach Dip

This is straight-up old-school Spinach Dip like your Mama made,

if your Mama was the type to make Spinach Dip.

Mix together the following:

1 pkg chopped frozen spinach, squeezed dry

1 can of slivered water chestnuts

3 green onions, chopped

1 pkg Knorr vegetable soup mix

1 cup sour cream

1 cup mayonnaise

You can serve this in a bowl or a hollowed-out round bread. This is ALWAYS the most popular dip at partys. It’s delicious.

Crockpot Mushrooms in Red Wine

It’s a wonderful feeling to have your side dish taken care of so you can focus on your main dish. These mushrooms go great with any meat or as an appetizer.

In your crockpot add 1 pound of fresh mushrooms that you have cleaned and trimmed.

Add (at least) four cloves of garlic, minced.

Add 1/4 cup of chopped onion and 1 tblsp olive oil.

Pour in a cup of wine and mix it all together.

Cook on low for 6 hours. These are truly Magical Mushrooms.