This is perfect as a filling for Burritos, Tacos and Tostadas or serve it over rice. It is also excellent on Buns (go small and make Sliders).
Simply combine 3 pds of stew beef and 1 can of cream of celery soup with 1 can of green chilies (4 oz).
Cook in Crockpot about 8 hours.
Use a potato masher to blend liquid and seperate the meat. It should just fall apart when done.
Top with shredded cheese and sour cream and/or hot sauce.