Merry Meatballs

What makes these meatballs merry?

The toothpicks you put in them when you serve them on a platter.

They look as good as they taste!

In a bowl mix 1 1/2 pds ground beef and

1/4 cup of dry seasoned bread crumbs with

1/4 grated Parmesan cheese, 3 tblsp Worcestershire Sauce and 1 egg.

Shape into 1-inch meatballs.

Place on baking pan and cook at 425 degrees for 15 minutes.

Serve party style with your favorite sauce (bottled or homemade) or

simmer with Marinara Sauce and toss with pasta. Make more merry meals.


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