Crockpot Corn Chowder

Use 4 large ears of corn, cut off the cob or a 1-lb bag of frozen corn.

Put into the crockpot with 1 large onion, chopped and

1 stalk of celery, chopped and

1 tbp butter & 1 1/2 cups of cubed potatoes and

1 cup of water & 3 tsp chicken bouillon granules and seasonings.

Cook on low 8-9 hours.

Mix 6 tbsp of flour with 3 cups skim milk & stir into the corn chowder slowly until thickened.

Summertime corny goodness.


MORE POSTS IN THIS CATEGORY

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>