Use 4 large ears of corn, cut off the cob or a 1-lb bag of frozen corn.
Put into the crockpot with 1 large onion, chopped and
1 stalk of celery, chopped and
1 tbp butter & 1 1/2 cups of cubed potatoes and
1 cup of water & 3 tsp chicken bouillon granules and seasonings.
Cook on low 8-9 hours.
Mix 6 tbsp of flour with 3 cups skim milk & stir into the corn chowder slowly until thickened.
Summertime corny goodness.