Crab Legs

This is my Husband’s FAVORITE meal!

The great thing is that he couldn’t pick anything EASIER.

Just boil a large pot of water and add seasonings. My favorite is Old Bay.

You can cook crab legs frozen or thawed.

Just throw them in the boiling water.

If they are thawed you cook them for 2 minutes. Frozen, cook for 4 minutes.

Do not overcook them and they will come out of the shell perfectly.

Serve with lemon and melted butter.

Spread newspapers on the table and it will feel like a party.


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