Grits make the perfect side dish.
These are not just for Breakfast.
In a pot bring 2 cups of water or chicken broth to a boil.
Add 1/2 cup of quick-cooking grits. Stir.
Add in one beaten egg. Stir.
Remove from the heat and stir in 1 cup of shredded cheese (your favorite or what needs to be eaten) and 1 tblsp of butter.
Spoon the grits into a 1-quart casserole pan and bake at 325 degrees for 30 minutes.
These cook while you finish the rest of your dinner. They are great with anything!