The best thing about this soup is that it is so versatile.
You don’t have to purchase specific ingredients just use what you’ve got (or want).
I like to start by browning lean ground beef with chopped onion. Then I add garlic.
Then add beef broth and V-8 juice. Whatever amounts you want.
Next comes veggies. This is a great way to use what you have that needs to be eaten.
I love chopped celery, cabbage, carrots, lima beans, corn, kale, potatoes, pasta…the options are limitless.
Add your favorite seasonings and cook until everything is done.
I love to freeze this in small portions so I always have healthy yummy soup.