Veggie Beef Soup

The ULTIMATE comfort food.

The best thing about this soup is that it is so versatile.

You don’t have to purchase specific ingredients just use what you’ve got (or want).

I like to start by browning lean ground beef with chopped onion. Then I add garlic.

Then add beef broth and V-8 juice. Whatever amounts you want.

Next comes veggies. This is a great way to use what you have that needs to be eaten.

I love chopped celery, cabbage, carrots, lima beans, corn, kale, potatoes, pasta…the options are limitless.

Add your favorite seasonings and cook until everything is done.

I love to freeze this in small portions so I always have healthy yummy soup.



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