There are many recipes for Hollandaise Sauce.
This is BY FAR the easiest and best.
The secret is….the Blender. Yep.
All you do is melt a stick of butter and set aside.
In a blender put in two egg yolks and the juice of a lemon.
Turn on the blender and slowly pour in the melted butter.
Do this slowly.
Once all the butter is in the blender the Hollandaise is done.
I like to cook steaks and in the five minutes the steaks are resting, I make this sauce. Everyone loves it!