This is the original name but more and more people and restaurants are calling this “Lowcountry Seafood Boil”.
Whatever you call it be prepared to eat the simpliest most delicious and healthest seafood dish ever!
Boil a large pot of water and add Old Bay seasoning (or any seasoning you like). put in potatoe cubes, sausage and corn on the cob (cut in half).
When your ready to eat, throw in the shrimp (and/or crablegs) for a couple of minutes.
They will turn pink and float to the top.
Drain and serve on plates or newspapers spread across the table. Serve with cocktail sauce and bread of your choice.
You’ll feel like your by the water in Charleston.