Charleston Crab Cakes

These Crab Cakes are PERFECT.

Just the right amount of breading!

Gently mix the following and shape into patties:

1 lb crabmeat

2 beaten eggs

About 1/4 cup of chopped onion

1/2 cup finely crushed cracker crumbs

3 tblsp mayonnaise

1 tblsp mustard

Seasonings of your choice (I would use salt and pepper and a little Old Bay)

Saute in butter or olive oil until brown and serve immediately. I serve with cocktail sauce. Crab is my favorite seafood and these are the best!



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