These Crab Cakes are PERFECT.
Just the right amount of breading!
Gently mix the following and shape into patties:
1 lb crabmeat
2 beaten eggs
About 1/4 cup of chopped onion
1/2 cup finely crushed cracker crumbs
3 tblsp mayonnaise
1 tblsp mustard
Seasonings of your choice (I would use salt and pepper and a little Old Bay)
Saute in butter or olive oil until brown and serve immediately. I serve with cocktail sauce. Crab is my favorite seafood and these are the best!