Caramel Icing on the Cake

This icing is DELICIOUS and so easy. In a saucepan over low heat cook 1/2 cup butter, cubed and 1 cup of brown sugar until melted and smooth. Stir in 1/4 cup of evaporated milk and bring to a boil, stirring constantly. Cool to room temperature. Stir in 2 cups of powdered sugar and a dash of vanilla extract and it will be perfect for any type of cake.


Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>