Marinated Grilled Steak

It’s grilling time again and there is something so cozy about your meat marinating in the fridge. In a large zip-top plastic bag add the following (amounts based on how much you like or don’t like something):

chopped onion,

balsamic vinegar and olive oil (twice the amount of vingegar as oil),

Dijon mustard,


and chopped garlic (You can use fresh or the kind in a jar. I like lots).

Add a large cut of steak such as London Broil or Chuck Steak. Close the bag securely. Keep in the fridge 8 hours or overnight. Turn it every now and then and make sure there are no leaks. Grill about 10 minutes on each side and let the meat rest for about 10 minutes. Slice and serve.


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